Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça

Citation:

Figueiredo MTD, Ferreira GMD, Lopez MAR, das Graças Cardoso M, de Oliveira JE, Bianchi RF, Ferreira GMD, Mageste AB. Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça. Food Analytical Methods. 2022 :1–19.

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